485: Cider as a Catalyst for Chile's Edible Forest
Carlos Flores is an architect, landscape designer, and co-founder of Punta de Fierro Fine Cider. At the 2025 CiderCon in Chicago he presented Carlos p...
484: Rethinking American Cider History with Patrick McCauley
Meet Patrick McCauley, a Michigan-based cider maker and researcher, who is questioning some of the most common myths about American cider history. Wha...
483: The Talking Pomme's Grand Winter Party
Enjoy this annual winter tale from Cider Chat Central! In this special holiday episode, Cider Chat invites you to step into the enchanting world of th...
482: FLX Cider & Cheese Pairing with Cheesemonger Rachel Freier
At the New York Cider Fest in November, there were 2 Cider and Cheese sessions. Cider Chat Emcee Ria Windcaller attended one featuring ciders from 4 d...
481: Totally Cider Tour: A Merry Visit to Tom Oliver's
Tom Oliver is delightfully talented, mischievously witty, and not only a renowned cider maker but also a top-notch perry maker. He may say, "If you're...
480: Holiday Cider Gift Guide 2025 and Playing with Pommeau
00:00 Introduction and Podcast Overview 00:32 French Pronunciation Fun 02:27 Holiday Gift Ideas for 2025 02:59 Cider Chat News and Updates 04:42 Liste...
479: New York Cider Fest | Audio Snapshots
New York Cider Fest 2025 brought together makers and enthusiasts for an unforgettable day at City Winery Manhattan. In this special collection of on-t...
478: Pommeau: What Happens When a French Classic Lands on U.S. Labels
What is Pommeau? Pommeau is a: fortified blend of fresh apple must (unfermented) and apple brandy (typically Calvados in Normandy or Lambig in Brittan...
477: 2025 Ultimate Cider Pairing Guide for Thanksgiving
Learn how to pick the right Cider and Perry for every dish on the Thanksgiving table. This week we are not chasing brand names. We are building flavor...
476: Be Medieval, Rack that Cider| Secondary Fermentation
How to clarify, stabilize, and finish cider the right way The Purpose of Secondary Fermentation when Making Cider Once the apple juice has started fer...