The labour data are in from America and a trend is becoming clearer: on balance AI is starting to create more jobs than it hoovers up. Despite advancements of just about every other kind, China cannot seem to escape its food-safety problems. We ask why not. And why Kenya’s ants have become the target of smugglers.
Guests and host:
- Alex Domash, economics correspondent
- Gabriel Crossley, China correspondent
- Carla Subirana, news editor
- Rosie Blau, co-host of “The Intelligence”
- Jason Palmer, co-host of “The Intelligence”
Topics covered:
- AI, labour statistics, labour market
- China, regulation, food safety
- ants, smuggling, Kenya
Listen to what matters most, from global politics and business to science and technology—subscribe to The Economist.
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