Many, many years ago (like 15 years ago when I started the pod! ) I did a bunch of shows to define terroir. This was when there was a lot of controversy over whether or not terroir was "real", with people lining up on various sides – terroir is a bunch of bunk made up by snobby French people, wine from anywhere can be made to taste the same regardless of place, the winemaker is more important than the land, and on the other side – terroir is magic that can't be explained, only European wines have a sense of place, etc., etc.
In this show I discuss some of the newer definitions of terroir that most of the world has settled on, as well as the finer points that are still argued. I address how the concept of a sense of place came to be, and specifics of what's included in the definition, and then wrap with my views on terroir.
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