Chana-kah Masala (with Helen Zaltzman and Josey Baker)
Jingle Bells, caramels Do those two things rhyme? My flour smells, you can tell It spoils over time! Hey! Tis the season for our season to come to a ...
Our Stuffing Ourselves
We're back with a Thanksgiving special! Samin has a cold, and a cold-pressed juicer, but Hrishi's got some mildly spicy jokes (which is why we have ou...
Full of Pith and Vinegar (with Kate Lebo)
The poet and piemaker Kate Lebo joins us to help discuss her book "The Book of Difficult Fruit," which inspired this episode! We meddle with some medl...
Sari Not Sorry
Coming to you live from the Emerson Colonial Theater in Boston, with a little cameo appearance from Sumesh Uncle! For recipes, Home Cooking merch, an...
Annie, Get Your Gunk
It’s the return of Samini's Teeny Tahini Sardini Panini! Plus: the pleasure and pain of making the ultimate chile crisp; blanching at having to blanch...
2 Babka 2 Furious
This episode was recorded live in San Francisco at the Sydney Goldstein Theater, as part of Samin’s Good Things book tour! It was hosted by City Arts ...
Mayo May Not Delete
For the first time, we're recording an episode in the same room! Which means Hrishi is in arm's length of Samin if she decides to smack him for a bad ...
Apricot Girl Summer
We are thrilled to be back for the eleventieth season in our four-part series! Right now, it’s time to KICK OUT THE JAMS! We’ve got questions that are...
Coming Soon: Season Whatever of Our Four-Part Series!
You should never under-season your food, and you should never under-season your podcasts! So we're coming back with a brand new season of our podcast,...
Cultural Anther-pology (with Sumesh Uncle)
Big News! Samin’s second cookbook, Good Things, will be published this September! You can preorder it here now! And to celebrate the book release, Sa...